Soups

Soups

Chicken Corn Noodle Soup Cooked in a Stainless Steel Saucepan

-by Mari Su Host-

An easy recipe for hearty chicken corn noodle soup. Cook in your stainless steel saucepan. Freeze leftovers for quick meals later. My favorite soup.

Chicken and Skinny Noodle Soup

-by Jennifer K Chow-

The following recipe adds meat and vegetables to Lipton's Noodle Soup with Real Chicken Broth. It makes enough for two people or one very hungry one.

Better Nutrition With Homemade Soup

-by Gretchen Scalpi-

Store bought soup is not a healthy choice for most people. Read this article to learn why and receive my homemade, delicious recipe that is good for you.

Heart Warming Vegetable Beef Soup

-by Terry L Arkin-

Waking up with freezing rain and temperatures below freezing warrants a day for a steaming hot bowl of soup. We have all grown up with our favorite version of Vegetable Beef Soup. Soup is one of those dishes that taste even better the next day. When I make Vegetable Beef Soup I start it early in the morning and let the beef cook most of the day in the rich broth, it produces amazing flavor.

Benefits of Herbal Soups

-by Kelvin Ryan-

The Chinese have long believed that diet was vital to good health. They also believe that diet can cure disease. Only recently has modern medicine proven what they have believed all along. If a happier, healthier and very likely longer life is your goal then adjusting your diet is not only recommended but truly necessary. So try the large variety of herbal soup recipes from around the world, starting with China where ancient physicians knew what modern researchers are just now proving.

Chicken Soup It's Good for the Soul

-by Terry L Arkin-

Chicken soup has always been mothers remedies for us whenever we are sick. This story shares with its readers 2 amazing chicken soup recipes.

Grandma's Easy Tortilla Soup With Toppings

-by Harriet Hodgson-

When you've had a busy day and come home tired, it's nice to have a meal ready. This soup is a delicious and nutritious meal to have on hand. You can make it in a kettle or slow cooker.

Soups That Can Keep You Pink In Health

-by Sylvesters Borowka-

Soup is a liquid form of food that is generally served at the start of a meal. Soups can be vegetarian as well as non-vegetarian. The common ingredients in a vegetarian soup are water and vegetables. The vegetables are boiled until the desired flavor is obtained. In non-vegetarian soups, egg, meat, chicken, prawns or other seafood can be added. Some soups are light and plain, while others have a distinct tangy and spicy taste. Thanks to the large number of choices available, almost everyone can find soups that are ideally suited to their taste buds. It can be eaten before the main course, or as a snack. It is best enjoyed with crispy bread sticks.

Raw Food - How to Make the Best Easy Creamy Sweet Corn Chowder in Minutes

-by Helen Hecker-

I've tried a lot of recipes for corn chowder. Some were thin and runny and some overly spiced. Some not very sweet. I love a sweet creamy corn chowder and finally found what I think works best. Here are some inside tips and secrets to making it the best and still makes it very simple. Here is how to make the perfect or best corn chowder.

What Is Miso Soup?

-by George Wang-

Miso originated from China to Japan as a foreigner goods back in the early days. At the beginning, it was called "soybean paste" as it was introduced in Japan for the first time. As the time goes by, Japanese civilians had improved and innovated this so-called "soybean paste" into what is called "miso".

Navy Bean Soup (White Beans) With Arugula

-by Jaya Patel-

Navy beans (as in most other beans) are high in dietary fiber which means it will help you feel full faster because they are so high in fiber. They are high in folate, magnesium, thiamin, iron, and copper to name a few.

Unique Vegetable Soup

-by Artem Lebedev-

You are probably wondering about the perfect food that is quick and easy to prepare, has myriads of choices of ingredients, benefits you with better health, and is cost effective to make? Then, the answer to all your questions is vegetable soup. Why is vegetable soup so important?

Cold Soup - Gazpacho Recipe

-by William H Chaney-

Cold Soup served on a warm Summer day can be an a complete meal when it is just to hot to be standing over a stove. Gazpacho Soup is an answer to those times. This recipe and the ideas that are included can lead to some great meals without a lot of fuss.

Gluten-Free Soup Recipes

-by Jennifer S Rigby-

After the savory scent is detected, the mouth waters as the salivary glands are activated. Then, the stomach grumbles in anticipation of the upcoming dinner. No matter what gluten-free soup recipe is on the menu; whether it is Chicken Noodle, Hamburger, or Potato, it is sure to please the palate.

Soup Cooking: Interesting Facts and Tips

-by Eric J Forman Jr-

Soups quite easily reduced to the level of primitive and tasteless meals, if they are prepared without adequate training and, more importantly, without an understanding of their specific properties. It is noticed, that to cook delicious soup for many chefs are more difficult than any sophisticated dish.

Easy Healthy Homemade Vegetable Soup

-by Tara Eyre-

Button Soup, YUMMY! Pair this yummy soup with a leafy green salad and dinner is READY! Easy, fast, cheap, and the kids LOVE it!

How to Make Classic French Onion Soup

-by Erik Christensen-

Classic French onion soup is a perfect of example of how a small number of simple ingredients can be turned into something amazing. Despite its reputation as a being a difficult recipe with lots of intricate steps, it's actually a lot easier than most people think. Once you learn the basics you'll be able to make this time-honored dish without even following a recipe.

Easy Recipe to Make Your Own Chicken Stock

-by Erik Christensen-

The soul of any soup is its stock. If you have a weak stock or broth, you will have a weak soup, no matter how good the other ingredients are. With so many decent stocks and broths available in stores, why should you make your own?

A Recipe For Sweet Potato Soup

-by Erik Christensen-

Starchy vegetables have a long history of being used to make tasty and nutritious soups. Potatoes, pumpkin, butternut squash, zucchini, peas and beets are all main ingredients for soups all around the world. One of the most overlooked starchy vegetables is the sweet potato, which is a shame because it is full of flavor and goodness.

How to Make Split Pea and Ham Soup

-by Erik Christensen-

I love soup, and of all the recipes I know by heart, split pea and ham soup is one of my favorites. Yellow split pea soup has a long history in Quebec where I was born, and it still feels reminds me of my childhood when I make it. Pea soup has an even older history in Great Britain, where it was called pease pudding.

Speedy, Lower Salt Chicken Tortilla Soup

-by Harriet Hodgson-

Mexican restaurants usually have tortilla soup on the menu. The recipe for this soup is as varied as the restaurants. Some recipes call for vegetables and others call for cream. The chef may puree the soup to give it a smooth consistency or has the option of leaving the vegetables visible. If you are salt sensitive you may not be able to eat restaurant soup, but you can eat lower salt version.

Authentic German Recipes: Beer Soup, a Forgotten Treasure

-by Peter G Gau-

As many of you surely know, we Germans are very devoted to our beer. Especially in Bavaria, where I come from. Beer is not just some drink for us.

The Best Chicken Soup in the World

-by Sinay Tarakanov-

This is the best chicken soup there is! I bring the recipe that passed from my grandmother to my mother in our family and it's delicious! I won't lie, it's not very easy to make, but believe me, it's worth the trouble.

How to Make a Spectacular Hearty Four Bean Soup From Scratch

-by Rochelle Holloman-

If you have never had a nice hearty bowl of soup before you are missing a treat. It is very simple and easy to make. A good tasting soup can be eaten anytime of the year, especially in the winter.

Two Tips To Make Your Next Soup Amazing

-by Rick J Henderson-

These two ideas can have a major impact in the flavor of your soup. They do not cost you any more money and the minimal amount of effort is worth the added flavor. Use real broth and grill your vegetables.

The Low-Calorie Cabbage Diet Soup

-by Jackie R Silver-

If you know tonight's a party night, cut back during the day: choose a low-calorie yet filling lunch like cabbage diet soup or salad. Eat stuff that has less calorie content. These usually have more fiber and water, so we feel full quicker.

Save Money by Eating Soup

-by Celia Webb-

Soup is a great way to save money. Your food budget will stretch further if you cook and serve soup. Here's how to incorporate soup into your daily diet.

Where Did Turkey Chili Originate From?

-by Eddie Ly-

Chili is a stew composed of mainly meat and sauce of a viscous nature, with some onions, a handful of beans and spices but it is not limited to that, there are more great versions of chili for instance, the turkey chili recipe. There is still speculations about where chili came from or where it was originated (some say it was from the Midwestern areas of the United States) nevertheless it is definitely one of the most enjoyable dishes if you ask me. Chili is one of the best food to experience, especially in cold and frigid temperatures since it is...

Slurpy Soup May Lower Your Grocery Bills

-by Harriet Hodgson-

Most restaurants have soup on the menu. You can order a cup or a bowl. If you plan to eat a large dinner, a cup of soup will suffice because it fills you up. Homemade soup can also fill up family members, as this article explains.

The Best Homemade Cabbage Soup Recipe

-by Faylee James-

Nothing can beat the warmth of homemade soup during the winter. This easy simple homemade cabbage soup will keep you warm, all winter long.