"My Secret Admirer"

Monday 16 September 2013

Main Course

Main Course


Omaha Steaks
-by Cookie Maxwell-
The Omaha Steak company was founded in 1917 and is still today one of the finest companies available for quality meats and many other delicious gourmet food choices. Family owned, the company has clients all around the globe, from restaurants to the average homeowner. Learning more about how you can start enjoying the delivery of tasteful Omaha Steaks and other foods to your door can have many, tasty benefits.

All About Buffalo Wings
-by Sam J Loeb-
A buffalo wing in its traditional and original form is likely to consist of the un-breaded chicken wings which are cooked using a deep fryer and later dipped in a hot sauce, like cayenne pepper. Besides the more traditionally served Buffalo wings, they are also often prepared as breaded chicken wings and these are often as mouth-watering as the more authentic form. One of the most common identifying features relating to the different types of Buffalo wings relates to the sauce and spicy flavor.

Different Types Of Casseroles
-by Sam J Loeb-
A casserole is likely to be a combination of vegetables, meat, potatoes, beans, pasta, and rice, which is baked in an oven-proof dish. The name casserole generally relates to the type and shape of the dish that the meals are cooked in.

Fabulous Father's Day Gifts
-by Ed M Suggitt-
Stuck for a good Father's Day gift idea? Think about making your own hamper filled with treats which your dad will love!

Here Is How You Can Hire the Best Wedding Catering Company
-by Hossein Mehrizy-
Choosing a good wedding catering company is not always an easy task. Here are a few tips to help you make the right choice.

Six Factors That Need to Be Addressed Before Choosing a Corporate Catering Company
-by Hossein Mehrizy-
Corporate catering companies offer a variety of services. Here are a few tips to help you pick the best corporate catering company.

A Special Rainbow Trout Recipe - Salt Baked Trout
-by R. Davies-
A dish to remember. A description and overview of a unique and interesting rainbow trout recipe.

Chicken and Apple Pita Salad
-by Rachel L Salazar-
Chicken salad is one of those wonderful staples that everyone seems to have their own personal variation. With summer right around the corner, we've been excited to break out our summer foods, and chicken salad is right on top of the list.

Crispy Roasted Chicken Recipe
-by Rachel L Salazar-
Roasted chicken always brings up images of Sunday dinner, sitting around the table enjoying the simple yet lavish meal our mother had made. Biting into crispy skin with moist, tender, juicy meat bursting with flavor is almost decadent.

Sushi - More Than Just Raw Fish
-by Tony Lajuan Alexander-
How to enjoy sushi the Japanese way. This article will also explore the misconception that mainstream America has had about raw food and the revival of the food movement.

Punjabi Chole Recipe
-by Pooja Beriwal-
Punjabi Cholas are the best combination with bhaturas and are generally termed as Chola Batura. Chole Bhature is a Punjabi recipe loved by everyone. On any celebration you can make this delicious recipe that will be loved by all.

Indian Food Catering Services Outside India
-by Kanika A Bhatia-
Marriage in India is considered a highly pious, holy, and sanctified event. All the arrangements and planning that goes into an Indian wedding can be troublesome. An Indian wedding is not just about the couple, it is more about the coming together of two families who join to celebrate the joyous union of two people who have decided to spend the rest of their lives together.

What Are 'Curry' Dishes?
-by Zidan Sayyed-
A sneak peak into the essence of curry dishes; its origin, its principles, its ingredients, its way of cooking and much more.Be it a chicken curry or a mutton curry, a beef curry or a fish curry, a vegetable curry or a combination of two or more heroes of the dish, curry seems to be a thing of obsession for the foodie.

Easter Food Ideas
-by Cookie Maxwell-
Easter is just around the corner, and amid all the Easter basket and Easter egg hunts that are in the works, the question of what to serve the troops for your big meal needs to be decided. Some people have their holiday meal in the middle of the day, and some wait until later, but the timing is not as important as what is being served. Whether you are planning to host a large group or just your immediately family, the time has come to plan your holiday menu.

What Do You See When You Buy a Ready to Eat Meal?
-by Zidan Sayyed-
Tips to help the quintessential consumer buy ready to eat meals keeping confusions at bay.If you are to buy online food from an estore or browse through a section of ready to eat meals in your favourite departmental store, which one would you go for or pile up on your shopping tray?

History Of Some Of The Popular Indian Caterers
-by Jenna B Bush-
Undoubtedly, Indian food has gained a lot of popularity all over the world. There is not a continent where Indian food is not served copiously. Although, the Indian influence in food first travelled to Europe due to the British India Company, it was not long before travellers from Europe carried this taste to other parts of the world.

Five Fantastic Clam Dishes
-by Ted Demopoulos-
Clams are among my favorite foods. Here are 5 spectacular clam dishes.

A Sketch of the Flamboyant Food Lover
-by Zidan Sayyed-
An article on the flamboyant food lover's romance with food.Be it the ordinary street food or a lavish dish from a five-star hotel, a modest home cooked or ready to eat meal, the flamboyant food lover is always game for it.

Easy and Delicious: Mediterranean Chicken and Potatoes
-by Nathalie S Norris-
Want a main course and side that is unusual, delicious, but easy to make? Mediterranean chicken and potatoes bring vibrant and exciting flavors to your table with ease.

Different Kashmiri Spices And Their Uses In Their Cuisine
-by Ramani Swarna-
Amir commented, "You can never get the taste of kashmiri food in Delhi". I was zapped and wanted to know the reason behind it. I heard the folks from the Valley reminding me again and again that Kashmiri vegetables and dishes can never be found anywhere else other than Kashmir. I always introspected on this and wanted to know more about the Kashmir food. This led me to know various things about the Kashmiri cuisine, recipes, dishes, vegetables, spices, etc.

The Kobe Region and Why Domestic Wagyu Beef Lives Up to the Standard
-by Apryl K Padron-
Many people are skeptical about domestic Wagyu beef and if it can stack up to Kobe beef. While there are definitely still some boundaries to cross, a few farms in the U.S. have been able to live up to the same standards of the famed cattle from the Kobe beef region.

Chinese "Fake Out"
-by Denise Hodgson-
How to make quick and easy kid friendly beef Lo-Mein. It's actually a lot easier than folks think.

An Epiphany or Getting Inspired For Dinner
-by Denise Hodgson-
A new dinner idea especially if you like bacon, eggs, cheese. This would be great for brunch too.

Comparison of Traditional Indian Food and British Indian Food
-by Jyotsna Jo Ramoni-
One cannot think of the India without thinking of their diverse food variety, commonly known as the Indian Cuisine. The traditional Indian Cuisine is perhaps one of the most varied cuisines that there are in the world. Each of the various provinces of India has unique traditions and distinctive food choices. The common ingredients used for cooking in these provinces also vary besides their cooking methods and mediums.

A Brief History of How Indian Restaurants Emerged in the UK
-by Jyotsna Jo Ramoni-
Indian food is one of the very popular choices of cuisines that can be found in respectable restaurants in the United Kingdom. All kinds of typical Indian dishes can be found in Indian restaurants there; from Mutton Quorma and Biryani to Gulab Jamun and Palak Paneer. But how did this Cuisine gain such acceptability in a land that was once not familiar with such rich spices?

Gobble, Gobble or the Great Turkey Burger Recipe Hunt
-by Denise Hodgson-
Burgers... Thick, juicy burgers on a buttery toasted bun. Like the ones Jimmy Buffett sings about in Cheeseburger in Paradise. Usually if said burger is made with ground turkey let's just say the chances said burger staying whole is pretty slim. Turkey burgers are for some reason more inclined to crumble than beef burgers during cooking. My goal was to create a recipe for moist turkey burgers that wouldn't fall apart during cooking. Besides right now the weather outside isn't exactly what you'd call "tropical" more like "wet and cold with a side of wet and cold."

The Food Saga and the Way Indians Deal With It
-by Zidan Sayyed-
An article discussing about the role of food, Indian people's obsession with it and the advent of food online shops. In a country which believes in 'atithi devo bhavo' (a Sanskrit verse meaning 'guest is God') and makes sure the guest is well fed (fed till he begs for mercy and can no longer be locomotive), food does acquire an important place.

Food Therapy and Ready to Eat Products to Bail You Out of a Number of Problems
-by Zidan Sayyed-
Be it in the middle of the night or during the busy day, an uneventful Sunday evening or a happening Saturday night, when we are with guests or all by ourselves, one thing that cannot be forgotten and we can seldom do without, is food. Food keeps us alive and helps us survive. And now, it is assuming a different role, that of therapy, to keep us alive and going.

Roasting the Perfect Turkey - How to Brine and Roast the Perfect Bird
-by Helana E Brigman-
Roasting a turkey intimidates home cooks every year. With the oncoming of Thanksgiving, Christmas, and New Years, the idea of cooking an oversized poultry dish is a daunting task, especially when it's so easy to do wrong.

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