Pasta Dishes

Pasta Dishes

Variations on Menage a Trois Mac and Cheese

-by Jennifer K Chow-

In this three cheese macaroni, the cheese sauce is made of cream cheese, milk, butter, and two other cheeses. All the recipes in this article are variations of the same easy method for making mac and cheese.

Recipe for Pasta Primavera With a Hint of Sun Dried Tomatoes

-by Harriet Hodgson-

Wondering how to get your kids, and yourself, to eat more vegetables? Pasta Primavera, a classic dish with spaghetti and vegetables, may be the answer. Pass the Paremesan cheese and kids will slurp this up.

Cavatelli - "Ghavadeels"

-by Tony D Morinelli-

Traditional Italian American Cavatelli. Usually called "Ghavadeels."

Dressing Up Boxed Mac and Cheese

-by Jennifer K Chow-

Boxed mac and cheese is cheap, easy to make, and awfully convenient. Here are three ways to make it more palatable.

Lasagna Simplified

-by Jennifer K Chow-

This is an easy way to make lasagna. The recipe provided uses ground beef, tomato sauce, and ricotta, but these elements can be replaced with other ingredients of your preference.

Menage a Trois Mac and Cheese

-by Jennifer K Chow-

This is an easy recipe for mac and three cheeses. The cheese sauce contains five ingredients: cream cheese, milk, butter, and two Italian cheeses.

Easy Cheesy Tuna Noodle Casserole

-by Jennifer K Chow-

Using cream of mushroom soup from a can, this dish easy to make. Adding two kinds of cheese makes this tuna noodle casserole delicious and cheesy.

Potato And Pancetta Ravioli With Sage Burnt Butter

-by Mohamed Sameh Khedr-

Potato and pancetta ravioli is a super easy and delicious dish. You will find quick steps to preparing pasta at home, in case you like the homemade pasta flavor. It is a quick meal that you can have at lunch or dinner.

Classic Macaroni and Cheese

-by Jennifer K Chow-

There are endless ways to make mac and cheese. This article contains a recipe where the cheese sauce starts with a roux.

Top 5 Tips for Making Every Pasta Sauce a Great Pasta Sauce

-by Martin Arcari-

Great pasta sauces take time and care. These 5 tips can help you to improve your pasta sauce and bring some Italian techniques into your kitchen.

Home-Made Vegetarian Pasta Recipe

-by Moumita Karmakar-

When your guests are soon to arrive and you do not know what to serve them, you can make this easy process of making pasta. Following this particular recipe anyone can make the dish and curb their appetite. All you will be needing is some fresh materials that's all.

Tuna and Thyme: Alternatives for Pasta Perfection

-by Carl Schiller-

Many people love pasta dishes. Some even use different ingredients to create their own dishes. Read more to find some alternative components like Thyme leaves and tuna in your pasta dishes.

How to Buy Gluten-Free Pasta

-by Melanie F Williams-

If you're on a gluten-free diet, finding tasty gluten-free pasta can be difficult to find. Here is your guide to buy delicious, pure gluten-free pasta.

Cooking For Beginners - 9 Pasta Tips and Tricks

-by Sandy Little-

Is cooking pasta a challenge for you? Learn these 9 tips and you will have perfect pasta every time.

Lasagna Rolls

-by Justin Ravnell-

The ability to create restaurant-style lasagna, piled high with layers upon layers of pasta, cheese, and sauce is easier to replicate in your own home that you might think. Instead of stacking massive amounts of ingredients on top of each other, try rolling up a single lasagna noodle with your favorite ingredients to avoid having a month worth of leftovers.Lasagna rolls have become very popular in home cuisine, as they don't come with the bulk, the mess, or the price of their layered counterpart.

Homemade Pasta - Ingredients and Instructions - Tutorials and Tips

-by Laura Bruzgule-

*How to make the pasta by hand*. Necessary ingredients for 1 person (can be cooked 100-130 g dry pasta): 1 egg 100-120 g of flour. Hit the egg in a dry bowl and Beat with a spoon slightly.

How To Prepare Pasta

-by Charlie M Bishop-

Food enthusiasts often love to make their meals from scratch. They often do not trust frozen or prepackaged entrees that can be purchased from the grocery store. While many people believe cooking things from scratch to be too difficult or time consuming, they may be surprised to learn that making pasta is fun and relatively simple. Delicious homemade pasta does not take a great deal of time to prepare, and many families agree that homemade pasta tastes better.

Pasta Tales Of A Food Contract Manufacturer

-by Shabir Ahmad Bajwa-

Customers may be unaware of the actual processing that takes place in the systems of a pasta food contract manufacturer, but they do wish to know about the health checks that are done. The health-conscious society of today needs to know how the ravioli or arancini that they are purchasing is made, whether it is dry or in filled form. Substandard products are tolerated by no one, and pasta-loving nations cannot do without their cheesy lasagna or fresh Sicilian macaroni.

Pasta - 3 Pasta Recipes That Aren't Spaghetti

-by Sharon Bellissimo-

Are you getting tired of the same old spaghetti? Here are some great pasta recipes that your family will love!

Discover How Choux Pastry Is Used To Prepare a Wide Range of Delicacies

-by Rohit Kr Sharma-

Choux pastries are commonly used to prepare creamy puffs, eclair and profiteroles. Choux pastry depends on rising steam to generate a hollow center that is then filled with custard or cream. When preparing the choux, you need to know how to measure all the ingredients carefully.

Cheesy Macaroni With Rotisserie Chicken, Asparagus, and Roasted Red Peppers

-by Harriet Hodgson-

Need a meal in a hurry? Rotisserie chicken may be the answer. It's already cooked and you can do so much with it. Kids will love this casserole because it is really glorified mac and cheese.

Spaghetti Alla Carbonara: A Lighter Version

-by Harriet Hodgson-

Ask people to name their favorite foods and, chances are, spaghetti, bacon, and ice cream will be on the list. Spaghetti alla Carbonara combines all of these favorites, only the cream isn't frozen, it's good old heavy cream. This smoky, satisfying recipe has been around for centuries. You may enjoy a lighter version today by making this recipe.

Pasta E Fagioli: Pasta Fazool

-by Tony D Morinelli-

The story and the recipe for what folks call, Pasta Fazool. The actual Italian is Pasta e Fagioli, pasta and beans. Traditionally this was a meatless Friday night dinner but there are many variations.

Simple Avocado Pasta Recipe

-by Steve D Wright-

Here is an incredibly tasty and simple avocado pasta recipe, that you can knock up in a matter of minutes. With a few tips on avocado benefits as well, this is real encouragement to try this highly nutritious fruit out.

How To Make Your Own Gnocchi With Your Children

-by Tony D Morinelli-

This article tells how to make your own gnocchi. It also looks at making gnocchi with children. There is also a recollection of old time gnocchi in an Italian American kitchen.

Italian Cooking: The Secret Is in the Sauce

-by Jeff Pollack-

When you think Italian cooking you think sauces or "gravy". But there are so many. What's in them?

Pasta Basics And How To Make The Perfect Pasta

-by Thomas Byers-

Here your going to learn the basics of cooking the perfect pasta. If you want to know how to cook pasta perfectly then you need to read on and learn everything you can about cooking the perfect pasta.

Mussels and Spaghetti

-by Tony D Morinelli-

Mussels have to be one of the best elements in so many cuisines that appreciate delicate and sweet tastes. Numerous Asian recipes feature them in soups and curries. The Belgians cook them in beer and butter and the Italians serve them in two of the recipes that I'm suggesting here.

Lasagna: Then and Now

-by Tony D Morinelli-

Where does lasagna come from? What is the history of this finest of Italian American pasta recipes? Do you remember lasagna on Christmas and other holidays as the first course?

Pastina and Eggs

-by Tony D Morinelli-

A recollection of a winter substitute for mac and cheese. Try pastina and eggs. A simple dish of pasta, eggs and cheese that satisfies every child and adult.