Salads

Salads

Keeping Your Salads Safe From Bacteria That Cause Food Borne-Illness

-by Bonnie R Giller-

Food can spoil quickly during the warmer months. Even fruits and vegetables. Take the necessary precautions to keep your food safe with these helpful tips.

The Best Way of Making a Delicious and Low Calorie Salad Entree

-by Yvette Silvosa-

Get to know the fundamentals of making a good healthy salad. This article will give you a better idea of how salads should be prepared and which structure should you follow to easily monitor its calorie content.

Want That Salad With a Side of Sugar?

-by Jennifer P Flanagan-

These days, hidden sugars are lurking everywhere. Why not try one of these cost-effective homemade recipes and cut out at least one source of this addictive, insulin-spiking enemy?

How To Grow Sprouts With The Biosta Seed Sprouter

-by Dee W Wortman-

The Biosta Seed Sprouter is a three tier sprouter that is great for a beginner wanting to learn how to grow sprouts. The three tier sprouter can sprout three different kinds of sprouts at a time and is very user friendly. Broccoli sprouts, radish sprouts and alfalfa sprouts work well with the biosta seed sprouter.

Salads: A Great Addition To Any Meal

-by Terry L Arkin-

Salads today are full of flavor, not a bowl of wilted lettuce, over ripe tomatoes and little else. Salads today are full color, appetizing, full of fresh fruits and vegetables. They are appropriate for all occasions. You can create a salad for a family dinner, a light lunch or a dinner party. Salad can actually be your main course. The creation of salads is limitless. If you can dream it, you can create it.

How to Make German Potato Salad With Grilled Sausage

-by Dan Lefevre-

For meat and potato lovers, a German potato salad mixed together with slices of grilled sausage makes a great combination. This meal will take a little while to prepare, and you'll need to time everything perfectly in order to serve it while it's hot.

St. Patrick's Day - The Eating Of The Green

-by Sylvia Rieman-

St. Patrick's Day, that most Irish of Holidays is close at hand. St. Patrick's Day is usually symbolized with images of Leprechaun's wearing green clothing and many of us will wear green on St. Patrick's Day or put Shamrock's in our Buttonholes. Restaurants will feature Corned Beef and Cabbage and even green ale. Our most well-known Fast Food Restaurant is already featuring Shamrock Shakes. So with St. Patrick's Day close at hand I am going to paraphrase that saying 'The Wearing of the Green' and turn it into the 'Cooking and Eating of Greens'. The most prevalent color in nature is green and if you think about it, there are probably more green vegetables than that of any other color. So, for St. Pat's let's get healthy and eat our greens.

Healthy Chicken and Wild Rice Salad Recipe

-by Terry L Arkin-

Healthy eating means different things to different people. It can range from low fat to complex carbohydrates and high fiber. A great rule of thumb is to eat a wide variety of UNPROCESSED foods. Adding raw fruits and vegetables to your diet is a great place to start.

How To Make Crab Salad On Avocado Halves

-by Dan Lefevre-

Crab salad may be a bit on the expensive side, but in this writer's opinion, it's well worth it. For an out of this world combination, spread some crab salad on top of Avocado halves. You won't be disappointed.

How to Make a Mexican Chef Salad

-by Dan Lefevre-

Not all salad dressing is made to be light and healthy. For example, the dressing in a Mexican Chef Salad is a hard hitting dose of milk and cheddar cheese.

Meat Lover's Salad

-by Dan Lefevre-

Do you prefer chunks of meat over leafy green vegetables? If so, this salad is for you!

Seafood Salad With Mixed Vegetables

-by Dan Lefevre-

Seafood Salad with Mixed Vegetables is easy to make and can be prepared ahead of time and kept in the refrigerator before your guests arrive. This salad will take no more than 30 minutes to make, and the listed ingredients are enough to serve four people.

Tips to Presenting a Vegetable Tray

-by Andrada Plaiderai-

With all the nutrition debates that are taking place in modern society, more and more people are interested in consuming vegetables; nevertheless, for most of them, making a vegetable tray attractive and pleasant to the eye, can be a challenge. When we prepare a meal for ourselves it does not matter that much how we present it; things change entirely when we need to "cook" for our family and friends.

How To Make Tomatoes Stuffed With Fresh Mayonnaise And Garlic

-by Dan Lefevre-

This is an inexpensive meal for tomato and garlic lovers that will fill you up. The listed ingredients will create four servings.

How To Make Blackened Steak Salad

-by Dan Lefevre-

Almost anyone can make a great tasting steak if they take the time to marinade it (of course, the better the meat, the better tasting the steak, even without marinade). For this recipe, we're going to marinade the steaks for 2 hours in the refrigerator inside of a re-sealable plastic bag. Your first step is to crush the peeled garlic clove into a small bowl.

Would You Like Some Avocado And Bacon With Your Egg Salad?

-by Dan Lefevre-

If you're in the mood for a tasty salad, try this fantastic combination: hard boiled eggs, mayonnaise, corn, avocado, and bacon! And if this type of salad sounds delicious to you, then you're probably not too concerned about the amount of calories, so you might as well spread the salad inside of a warm flour tortilla. Yum!

An Unlikely Salad: Strawberries and Cucumber!

-by Dan Lefevre-

The unlikely combination of strawberries and cucumber make for a delicious salad that's both healthy and quick to make. Add some honey and some sliced almonds, and you'll have a salad that your guests won't forget!

Fresh Spinach and Seared Scallop Salad

-by Dan Lefevre-

Staying slim is great for your health and longevity, and an easy way to help keep the pounds off is to eat at least one healthy salad per day. One type of salad that is both easy to make and will help you stay trim is a spinach and scallop salad.

Great Ideas in Making a Healthy Salad

-by Sam Said-

An apparently healthy salad could be a calorie bomb when covered with high-fat salad dressing. Several preferred salads contain fat and calories. Whether or not you would like to eliminate excess fat or get a lean body, including salad recipes with chicken in your diet will help you reach your primary goal. Fresh veggies are an ideal add on to any kind of salad as well. To vary the nutrients, coming from these veggies, it is best to vary your ingredients, you will be able to have a good amount of vitamin c, fiber, folic acid, antioxidants and potassium but you should avoid vegetables which are covered with mayonnaise or having been fried.

Healthy Eating With Salads

-by Nora Ashley-

Learn to make a simple yet delicious salad dip to go with your favorite vegetables. This salad recipe will make you want to eat your vegetables raw everyday!

Crunchy Coleslaw With Roquefort or Blue Cheese

-by Harriet Hodgson-

Are you wondering what to serve with lunchtime sandwiches? Have you been asked to bring a salad to a pot luck supper? This recipe for deluxe coleslaw may be just the one you need

What Are the Benefits of Eating a Salad Every Day?

-by Sam Said-

Salad recipes with chicken is a popular type of salad at home and in restaurants as well. Eating a salad a day could be a simple thing to do but it can change your life dramatically while enjoying the rich menu of salad choices.

Fish Salad - A Memorable Dish in Danang

-by Jayce Castillo-

If your Vietnam Tour adventure brings you to Danang, then you're in the right place. Not only was it an educational and commercial center of Central Vietnam, it also lies within 100 kilometers of the best sites and places you can visit in this country. Several UNESCO World Heritage Sites like the ruins of My Son, Hoi An Old Town and the Imperial City of Hue are easily accessible from this natural transportation hub which you will visit one by one on your booked Vietnam Tours.

Easy Healthy Salad - Strawberry Lemon Salad

-by Catalina Segovia Link-

Eating right leads to a healthier life. While it is so simple an idea it not as easy as it sounds. Proper nutrition choices should be the main motivation for us home cooks. Strawberry-lemon salad is thoroughly refreshing with a balance of flavors that will surprise your palate.

Worldwide Popular Traditional Pickles and Murabba

-by Vaiv Jais-

The tradition of preserving fruits and vegetables in the form of pickles, jams and murabbas has been popular in the South Asian countries like India and Pakistan. Not only are these products tasty, but many of them are also considered as healthy preparations.

Crunchy Chicken and Fresh Pear Salad With Dried Cranberries

-by Harriet Hodgson-

Every household has leftovers. The question is, what can you do with them? This tasty recipe makes good use of some leftover chicken and fresh fruit. Kids and adults will love the crunchy chow mein noodles.

Fruit Salad - A Great Dish

-by Sharon Bellissimo-

Fruit salad is a very healthy and refreshing dish to serve as a dessert or appetizer It can be as simple as a combination of freshly cut up fruit or be dressed up with the addition of nuts or a dressing. Either way it is a very versatile dish.

The Greek Salad - A Statistical View

-by David Rookes-

How many goats does it take to make a Greek salad? This article looks at fascinating statistics on Feta cheese and olive oil; fascinating of course if you enjoy strange statistics about goats and trees.

Watermelon Salad

-by Sutapa Ghosh-

Healthy watermelon salad paired with toasted pumpkin seed and feta cheese. This is a very light and filling salad and goes very well with grilled meat fish.

How Thai Food Can Help You Lose Weight

-by Pamela Klemming-

The optimal weight reduction method involves healthy diet and physical activity. There are various methods to lower the calories on the foods you eat, including Thai Food, which we'll reference here. This article has strategies that may give some ideas when you plan your diet.